
While on my wonderful two week vacation over Thanksgiving, my parents treated me, Ankur, and Suraj to a night out in Chattanooga at a new Italian restaurant called Alleia (poor Bindu had to stay home with the kids - don't worry, she let us know just how tragic this was). I don't know quite what I was expecting, but it was definitely the hippest restaurant I've ever been to in Chattanooga. The steamed mussels and cannelini bruschetta made for excellent starters, but I think we were more satisfied by our entrees - the balsamic pork shoulder, butternut squash tortelli with sage butter, and whole roasted trout. Everything was cooked to perfection in a simple, Northern Italian style. The emph

No comments:
Post a Comment