New York City got it's first taste of snow a little earlier than usual this year. The blizzard that dumped 18 inches of snow on Manhattan and stranded my Dad in NYC for two extra days gave us an excellent opportunity to enjoy dinner close to home. Ankur, my Dad, and I trekked our way to 18th and 2nd for some super thin crust pizza at Posto. We started off with some garlic bread with marinara and then made our own veggie pie. The pizza at Posto is probably not the best in Manhattan, but it is solid. The only downside to the restaurant is that it's extremely small and that the pricetag for pizza seems a bit much at the end of the night. The restaurant does have a great homey feel and it's a much nicer way to enjoy a slice on a cold night than standing on a street corner. I highly recommend the bread pudding for dessert as well!
Saturday, December 19, 2009
Posto
New York City got it's first taste of snow a little earlier than usual this year. The blizzard that dumped 18 inches of snow on Manhattan and stranded my Dad in NYC for two extra days gave us an excellent opportunity to enjoy dinner close to home. Ankur, my Dad, and I trekked our way to 18th and 2nd for some super thin crust pizza at Posto. We started off with some garlic bread with marinara and then made our own veggie pie. The pizza at Posto is probably not the best in Manhattan, but it is solid. The only downside to the restaurant is that it's extremely small and that the pricetag for pizza seems a bit much at the end of the night. The restaurant does have a great homey feel and it's a much nicer way to enjoy a slice on a cold night than standing on a street corner. I highly recommend the bread pudding for dessert as well!
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